Rustici di Pasta Sfoglia e Wurstel - 5 Ricette Facili da Aperitivo - Puff Pastry and Wurstel Ideas2017 antonacci in mezzo al mondo
With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Chris Willis was going to be a drummer. Pam had her sights set on acting. But deep down, it was always their fate to open a restaurant. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters.
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A versatile bread which is ideal for an aperitif served in combination with cheese and salami, you can also break it in small pieces ad add it to soup and guess what, it is amazing paired with jam…for a slightly different breakfast. Trust me, I tried it with an orange jam and was ecstatic! Stubbornness pays off though, and finally with time I came up for the recipe for perfectly crispy crackers. Ideal for aperitifs or to nibble on during work breaks, especially needed when spending a whole day in front of the computer. A simple and reliable recipe, just top with fresh cheese, two lemon zest, sprinkle with freshly cut chives and you will have a stunning aperitif with zero effort!
Come ripieno ho utilizzato lo yogurt greco a cui ho aggiunto una piccola robiola e tanto parmigiano, in questo modo risultano leggere, fresche e buone anche da fredde. Le crostatine salate con zucchine e carote sembrano quasi delle piccole roselline e sono certa che in questo modo anche i vostri bimbi mangeranno le verdure senza fare tante storie…che ne dite di fare subito una prova per cena? In una ciotola mescolate la robiola con lo yogurt greco e il parmigiano, profumate con pepe, timo e aggiustate di sale. Srotolate la sfoglia e ricavate 12 dischi, imburrate e infarinate lo stampo da muffin e rivestitelo con la sfoglia, bucherellate il fondo con una forchetta. Mettete un cucchiaio di ripieno sulla base di sfoglia e iniziate a fare la spirale di verdure alternando le carote e le zucchine. Mettete un filo di olio su ogni crostatina e salate.
Cappuccino di fonduta con i cornetti di pasta sfoglia - Picture of Umami, Terni
Puff pastry is by far one of those kitchen staples I always stock in my freezer.,