- How to translate an Italian menu
- Paccheri, pesce spada e melanzane - Picture of Il Vicoletto, Cosenza
- Paccheri with swordfish and eggplant
How to translate an Italian menu
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Paccheri is a pasta shape that is all the rage in the USA at the moment. So when we went on vacation to Puglia, on the first night at Torre dei Preti, they offered a dish with paccheri and seafood. The best way to describe paccheri is a half-size cannolini shell or a giant rigatoni. It takes a full minutes to cook these to al dente because you need to cook them in a gentle to medium boil. Paccheri can be used like other dried pastas — with sauce or stuffed. I came across an interesting recipe in La Cucina Italiana that is in the spirit of the Pugliaese dish we had.
If you're new here, you may want to subscribe by e-mail. Thanks for visiting! This is what I have been looking for- cheat sheet for menu items. Will bring this with me on the trip,. So glad to help.
July 25, In English please. What is paccheri , you are wondering? I have only had it in NYC restaurants, and even though I live 20 miles from those restaurants, I could not find this pasta. I substituted rigatoni for the paccheri and it was fine.
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Paccheri, pesce spada e melanzane - Picture of Il Vicoletto, Cosenza
Paccheri with swordfish and eggplant