Spaghetti con il polpo

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Spaghetti con polpo e pomodorini - Picture of Circolo Canottieri Esperia, Turin

spaghetti con il polpo

This simple preparation can be found from Naples, down through Calabria to Sicilia and the whole Tyrrhenian Sea is crawling with octopus!.

con   del   streaming   come

The opportunity to cook octopus finally presented itself. My husband and I were making the rounds to see his family in and around Naples and our last stop was to see his great-uncle, Zio Antonio, who lives in Pozzuoli, a town next to Naples and the town where Sofia Loren is from. Pozzuoli is also famous for its fish market, which is one of the largest in Italy. My husband always tells me that serving fish to a Puteolano is a terrible ordeal, because fish is more than a passion for them, it is almost an obsession and nothing is as fresh as the fish in Pozzuoli. Lucky for us, with this obsession comes a great sense of pride. Of course the conversation eventually came around to the topic of food, as it often does in Italy, and therefore fish.

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Brunella, with more than twenty years experience organizing sailing cruises has always offered a gourmet service to her guests. The many years spent in all the oceans of the world has enouraged her to cook healthy and tasty recipes, always different, from simple to more elaborate but that always enhance the original taste of the foods. You will taste fish and meat dishes, which are always accompanied with fresh fruits and vegetables, but also delicious pizzas and focaccia, different desserts every day and even homemade pasta!!! Certainly not usual on a sailboat !!!! Discover the cuisine of the sailing cruise : live a true gourmet cuisine experience on board Penne Bianche. Unlike a house, kitchen space on a yacht is always limited and the chef also has to sail the yacht and look after her guests! So the chef proposes a Mediterranean cuisine with typical local dishes of refined quality.


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5 thoughts on “Spaghetti con il polpo

  1. PASTA SAUCE OCTOPUS (Sicilian recipe) Boil the pasta in salted water. Rigatoni al ragu di polpo con limone e pistacchio di Bronte.

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