Ferrandes passito di pantelleria

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Ferrandes on Pantelleria: Deep Roots in Ancient Volcanic Soil

ferrandes passito di pantelleria

Several important critics have rated this Passito di Pantelleria wine highly: The Wine Advocate gave the vintage a score of 96 and Wine Spectator gave the .

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Producer : Ferrandes Year : Region : Sicilia. Reference : Passito di Pantelleria The company Salvatore Ferrandes is a small family-run agricultural reality and organic cultivation of terraced land on the island of Pantelleria where the family, of Spanish origin, is present for more than six hundred years. Availability: Available. The minimum purchase order quantity for the product is 1.

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Despite backbreaking difficulty, he holds fast to organic grape growing and natural winemaking traditions dating back to the s when his Spanish ancestors came to Pantelleria. They were preceded by the Arabs, whose place names remain along with the characteristic, low lying dammuso houses made from volcanic rock. He is one of a very few, who still makes the centuries old Passito di Pantelleria wine on the island instead of shipping the grapes back to the main island of Sicily. She was like a wild horse that had been tamed and domesticated with terraces made by contadini. Since there is no freshwater spring on the island, the Arabs designed the domed roofs of the dammuso houses to channel rainwater into cisterns below ground.

Display all pictures. Passito di Pantelleria from the small family-run winery of Salvatore Ferrandes on the island of Pantelleria located between Sicily and Tunisia. A mature intense golden yellow sweet wine produced from the zibibbo grapes — also known as Muscat of Alexandria. A beautiful fresh wine with an intense bouquet of raisins and dried and candied fruit. A real delicacy from Sicily. Add to cart.

Ferrandes Passito di Pantelleria 2012

Il passito dall'isola di Pantelleria

Passito di Pantelleria

Vendor Ferrandes. Availability Out of stock. Free for DSS members. Within the framework of a small family-run estate, Salvatore Ferrandes manages organically his terraced land on the island of Pantelleria, where the family, of Spanish heritage, has been present for more than six hundred years. The favorable climate, the generous fertility of volcanic soil and the careful craftsmanship in processing allow to obtain particularly high quality products such as capers, raisins and the Passito of Pantelleria.


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